Category: Recipes

  • Onion Braised Brisket for Two

    Onion Braised Brisket for Two

    This takes a while to cook so set this aside for a weekend. The recipe is slightly adapted from the original I found online that used a 6 pound brisket. That’s too big for my wife and myself. When I buy brisket I buy it when it’s on sale and divide it into 2 pound […]

  • Low Carb Chocolate Custard

    Low Carb Chocolate Custard

    This is low carb but not keto because I used table sugar in the recipe. While I’ve used some of the natural and artificial sugar substitutes I’ve always found them lacking. I thought allulose powder was the closest in taste and texture to real sugar but it is expensive and still not thoroughly studied to […]

  • Keto Almond Parmesan Crackers w/ Poppy, Sesame, & Flax Seeds

    Keto Almond Parmesan Crackers w/ Poppy, Sesame, & Flax Seeds

    This is a wonderful cracker to serve with hot melted cheese, guacamole, or your favorite keto dip. You’ll love the nutty and subtly cheesy flavor of this crispy crunchy cracker. The best part is there are only 2 grams of net carbs per serving! Ingredients 2 cups Almond Flour 1/2 cup Grated Parmesan Cheese 2 […]

  • Citrus Beef & Olive Stew

    Citrus Beef & Olive Stew

    Ingredients 2 lb. Boneless Beef Chuck – Cut into 1″ cubes 2 Carrots – Cut into 1/2″ rounds 2 Anchovy Filets – Patted Dry 2 tbsp Olive Oil 2 cloves Garlic – Thinly Sliced 1 Yellow Onion 1 cup Kalamata Olives 1 cup Beef broth or stock 1 Bell Pepper 1 Orange – For the […]

  • Flat Iron Steak with Eggplant Ragu

    Flat Iron Steak with Eggplant Ragu

    Ingredients 1 1/2 lb. Flat Iron Steak – Sliced into thin strips 4 tbsp Olive Oil 1 lb. Eggplant – Cut into 1 inch chunks 14.5 oz. Can of Diced Tomatoes 4 cloves Garlic – Minced 2 tsp Dried Oregano 3/4 tsp Ground Cinnamon 1/2 cup Fresh Mint Leaves – Rough Chopped 1.5 oz. Feta […]

  • Garlic Avocado Dressing (or dip)

    Garlic Avocado Dressing (or dip)

    Ingredients 1 Avocado 3 to 4 cloves Garlic 3 tbsp Mayonnaise   Salt & Pepper to taste   Water (Optional) Directions Remove garlic cloves from their skins and place them in a small bowl and cover with water. Microwave on high for 60 seconds. This will soften the garlic and remove some of its harshness. […]