This is a wonderful cracker to serve with hot melted cheese, guacamole, or your favorite keto dip. You’ll love the nutty and subtly cheesy flavor of this crispy crunchy cracker. The best part is there are only 2 grams of net carbs per serving!
Ingredients
| 2 cups | Almond Flour |
| 1/2 cup | Grated Parmesan Cheese |
| 2 tsp | Xanthan Gum |
| 2 tsp | Poppy Seeds |
| 2 tsp | Sesame Seeds |
| 2 tsp | Flax Seeds |
| 2 large | Eggs |
| 2 tsp | Coarse Sea Salt |
Directions
Preheat oven to 350F.
Combine all dry ingredients except salt into a bowl and whisk together until well mixed. Add two eggs and mix until a stiff dough is formed. Form dough into a ball and cut in half.
Line a baking sheet with parchment paper. Remove parchment paper from the baking sheet and place one half of the dough in the center. Using a rolling pin roll out the dough to the size of the baking sheet. Flattened dough should be about 1/16 of an inch thick. Sprinkle half the coarse salt over the top of the flattened dough and gently press the salt into the dough with the rolling pin.
Using a pizza cutter cut dough into any desired cracker sized pieces and or shapes. Transfer to the oven and bake for 25 to 30 minutes or until brown around the outside edges. Remove from the oven and slide parchment with crackers to a wire rack to cool.
Repeat with the second half of dough.
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