Low carbohydrate diets beneficial for pancreatic cancer

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More and more studies are showing that diets low in carbohydrates have benefits far beyond maintaining weight loss.

In conclusion, low-carbohydrate diets, regardless of the type of protein and fat, are associated with a lower risk of pancreatic cancer in the US population, suggesting that adherence to low-carbohydrate-diets may be beneficial for pancreatic cancer prevention. Future studies should validate our findings in other populations.

PubMed.gov

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