They say meat prices are rising. I was in Costco today and bought a ribeye roast for $12.50/lb. and beef eye of round for $3.50/lb. That’s relatively the same price I’ve been paying for awhile. Either it hasn’t hit here yet or it isn’t happening.
About one in three U.S. adults say they’re spending more on groceries than they were at the start of 2021, according to a Morning Consult survey of 2,200 U.S. adults conducted May 17 to 19 for Bloomberg News. Red meat was the ingredient cited most often for its higher prices, with chicken right behind.
I’m just going to come out and say it. Despite the information in the article I’m linking to today I don’t think there is a true acceptable alternative to traditional pasta. Pasta substitutes just can’t compete. That doesn’t mean you can’t use these items. But just know that your dish will not be the same.
What I use is pictured above. They are thin sheets of eggs cut into noodles. To me they have been the best substitute for pasta. They’re not watery like zucchini or other vegetables. They’re not gummy like shirataki noodles. They hold sauce and soups in the tiny bubbles of the egg sheets. They have a texture that acts much like a traditional noodle. But, make no mistake it still is not pasta.
People can use vegetables such as spaghetti squash, zucchini, and cabbage in place of regular pasta. They can also use kelp noodles or bean sprouts. These low-carb substitutes have additional beneficial nutrients and fiber, which may help to balance a person’s blood glucose.
Using pasta alternatives allows people who choose low-carb diets or those who are intolerant to gluten to enjoy their favorite recipes. The alternatives are often easy to prepare, and some are suitable for dishes such as spaghetti Bolognese and lasagna.
What is ketosis? The body always seeks out glucose (and its stored form, glycogen) for fuel. Limiting carbohydrates mean limiting the body’s favorite fuel — and so it must adapt.
The alternative solution is to burn stored fat instead. The metabolic shift from burning glucose to fat produces ketones. Ketones are important because while the body is burning fat for energy, the brain doesn’t have the ability to do this. Instead, the brain will fuel on ketones produced by the liver instead. Once the body fuels on fat and the brain fuels on ketones, you are in ketosis.
What is the ketogenic diet? The keto diet is one in which you drain your liver glycogen stores and force the body to find that alternative fuel. In addition to limiting carbohydrates to achieve this, protein content may also need to be reduced. That’s because protein actually has a small insulin-stimulating effect, which suppresses ketone creation.
I would say this is a good overview. Some of it is a little off the mark and Kristin Kirkpatrick doesn’t cover the part about how your body can make it’s own glucose through gluconeogenesis.
Gluconeogenesis – 24 hours to 2 days – The liver manufactures new glucose from amino acids in a process called “gluconeogenesis”. Literally, this is translated as “making new glucose”. In non-diabetic persons, glucose levels fall but stay within the normal range.
It’s a good introduction to keto and low carb lifestyles. I would suggest picking up some books though if you really want the details on a lifestyle that can have enormous health benefits for almost everyone.
The short answer is… yes! But like any fruit you have to watch out for the quantity.
If using canned tomatoes read the label. You want to make sure there are no sugars or odd ingredients. Canned tomatoes are a great source when tomatoes are not in season. Tomatoes that are canned at the moment of peak ripeness and often times taste better than fresh tomatoes you find in the grocery store or farmer’s market.
Here’s how many carbs are in the top tomato varieties.
I ran across this video from the World Economic Forum regarding meat. The article is about climate change and that is a separate argument from the fake meat they are pushing.
The fake meat will be made using plant material. They never give the nutritional information but it seems to me it would be full of carbohydrates which is the opposite of what people want to eat on a ketogenic diet.
I just don’t see how something so ultra-processed and synthetic can be good for anyone.
I haven’t tried any of the services mentioned but I’ve been living this way for a long time so it’s second nature. They give you the ins and outs and what each service might set you back. Check it out!
It seems every day there’s a new meal delivery company hitting the marketplace, many of which cater to special diets like paleo and low-carb. Since they take the guesswork, as well as the prep work, out of cooking, they’re a boon to anyone trying to eat healthy.
We searched for companies that truly cater to the needs of keto dieters when coming up with this list. We also prioritized those that build their meals on high-quality ingredients. And nobody wants to be frustrated by the ordering process, so we looked for companies with easy-to-navigate websites that are transparent about their pricing, plans, packaging, and shipping. For instance, we chose offerings for one-time orders (Paleo On The Go), as well as subscription options (Snap Kitchen, Fresh N’ Lean, Factor).
Forgive me for being ignorant but I thought a ketogenic diet for epilepsy is an old therapeutic, even for adults, from decades ago. Nevertheless, apparently the first ever guidelines where released. By the way, KDT in the linked article refers to Ketogenic Diet Therapies.
KDTs are high fat, low-carbohydrate, and adequate protein diets that induce fat metabolism and ketone production. Despite its use as an effective antiseizure therapy since the 1920s, KDT remains novel in adult neurology.
Furthermore, while there are established guidelines for KDTs to reduce seizures in children, there were no formal recommendations for adults, until now.
Drawing on the experience of experts at 20 centers using KDTs in more than 2100 adults with epilepsy in 10 countries, Cervenka and an international team developed recommendations on use of KDTs in adults.
The panel notes, “with a relatively mild side effect profile and the potential to reduce seizures in nearly 60% of adults with drug-resistant epilepsy, KDTs should be part of the repertoire of available options.”
KDTs are appropriate to offer to adults with seizure types and epilepsy syndromes for which these treatments are known to be effective in children, they say.
Good news for those interested in starting the ketogenic diet or at least wanting to go low carb.
The findings of this review show a significant effect of the ketogenic diet as compared to controls in terms of weight reduction, glycemic control, and improved lipid profile. A noticeable improvement was seen in glycated hemoglobin (HbA1c) and in high-density lipoprotein (HDL), favoring the ketogenic diet as compared to control. Conclusion This review concludes that the ketogenic diet is superior to controls in terms of glycemic control and lipid profile improvements, and the results are significant enough to recommend it as an adjunctive treatment for type two diabetes.
Should you eat beans while on the ketogenic diet? You can, but you have to limit the quantity. Also, some beans are higher in carbs than others. Personally I would concentrate on fresh beans like green beans and asparagus beans or other vegetables like snow peas or other peapods. There are fewer carbs and more fiber in fresh beans and peas so your intake of net carbs will be far fewer than if eating dried beans.
Most beans are too high in carbs to be staples on the keto diet. However, with careful planning, you can include small servings of beans occasionally. Always be sure to check labels for added sugars, though.
Green beans and black soybeans are keto-friendly bean options, each containing only 2 grams of net carbs per 1/2-cup (60–90-gram) serving.
Some promising keto substitutes for beans include mushrooms, eggplant, avocado, ground meat, and boiled peanuts.