I love pecans. I regularly make nacho cheese pecans. I created my own nacho cheese seasoning based off of a recipe I saw from Bon Appetit’s former YouTube channel. I fry raw pecans with salted butter in a pot. When they are a deep brown I remove them to a bowl and toss them with about 3 tbsp of this nacho cheese seasoning. Most people like their pecans sweet but I like mine salty and tangy like Doritos.
“We examined the impact of daily pecan consumption on blood lipids and glycemia in adults at-risk for cardiovascular disease.”
The researchers assigned 52 adults between the ages of 30 and 75 who were at higher risk for cardiovascular disease to one of three groups.
One group consumed 68 grams (about 470 calories) of pecans a day as part of their regular diet; a second group substituted pecans for a similar amount of calories from their habitual diet, and a control group did not consume pecans.
At eight weeks, participants consumed a high-fat meal to determine changes in blood lipids and the amount of glucose in the blood.
There was a significant reduction in fasting total cholesterol, LDL cholesterol, triglycerides, total cholesterol/high-density lipoprotein (HDL) cholesterol ratio, non-HDL cholesterol, and apolipoprotein B in the two pecan groups, with no changes in control.Daily Pecan Consumption May Help Reduce Cholesterol Levels | Medicine, Nutrition | Sci-News.com
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial | The Journal of Nutrition | Oxford Academic (oup.com)
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